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List of Recipes #4

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BrownTurtleBear opened this issue May 27, 2024 · 1 comment
Open

List of Recipes #4

BrownTurtleBear opened this issue May 27, 2024 · 1 comment
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enhancement New feature or request

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@BrownTurtleBear
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BrownTurtleBear commented May 27, 2024

Have a list of foods that the game will have.
Different difficulties
Origin of food
Ingredients for the food
Description of each food

Attributes of recipes

  • Name
  • Description
  • Ingredients
  • Time (Breakfast, Lunch, Dinner, Desert)
  • Price
@BrownTurtleBear BrownTurtleBear self-assigned this May 27, 2024
@BrownTurtleBear BrownTurtleBear added the enhancement New feature or request label May 27, 2024
@BrownTurtleBear
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BrownTurtleBear commented May 29, 2024

Name: Fried Egg on toast
Description: Fried Egg on Toast is a simple yet classic breakfast dish enjoyed in many cultures, but it holds a special place in British cuisine. During World War II, it was a popular meal in the UK due to its affordability and the ease of obtaining eggs and bread despite rationing.
Ingredients: Egg, Bread
Time: Breakfast
Price: $8

Name: Tacos al Pastor
Description: Tacos al Pastor are a popular Mexican street food featuring marinated pork and pineapple. This dish was influenced by Lebanese immigrants who brought shawarma to Mexico.
Ingredients: Pork, Pineapple, Bread
Time: Lunch
Price: $10

Name: Sushi Rolls
Description: Sushi Rolls are a staple of Japanese cuisine, combining vinegared rice with various fillings wrapped in seaweed. This dish was originally a method of preserving fish in fermented rice.
Ingredients: Rice, Fish
Time: Dinner
Price: $15

Name: Margherita Pizza
Description: Margherita Pizza is an iconic Italian dish known for its simplicity, featuring tomatoes, mozzarella, and basil. It was named in honour of Queen Margherita of Savoy in 1889.
Ingredients: Tomato, Milk, Flour
Time: Dinner
Price: $12

Name: Croissant
Description: The Croissant is a buttery, flaky pastry that originated in Austria but became a symbol of French baking. It was inspired by the Austrian kipferl, a crescent-shaped bread.
Ingredients: Butter, Flour
Time: Breakfast
Price: $5

Name: Pad Thai
Description: Pad Thai is a stir-fried noodle dish from Thailand, featuring a blend of sweet, sour, and savoury flavours. It became widely popular during World War II as a means to promote Thai nationalism and rice consumption.
Ingredients: Rice, Fish, Nuts
Time: Lunch
Price: $12

Name: Falafel
Description: Falafel is a deep-fried ball or patty made from ground chickpeas, often served in pita bread. It is a common street food in the Middle East and is considered a national dish of Egypt.
Ingredients: Chickpeas, Garlic, Bread
Time: Lunch
Price: $7

Name: Borscht
Description: Borscht is a vibrant beet soup traditionally from Eastern Europe, particularly Ukraine. It's often served with a dollop of sour cream and has a distinctive deep red colour.
Ingredients: Beetroot, Cabbage, Potatoes
Time: Dinner
Price: $9

Name: Paella
Description: Paella is a Spanish rice dish originally from Valencia. It is traditionally cooked over an open flame and is a symbol of Spanish cuisine.
Ingredients: Rice, Rabbit, Fish, Beans
Time: Dinner
Price: $18

Name: Goulash
Description: Goulash is a hearty stew from Hungary. It dates back to the 9th century and was originally cooked by Hungarian shepherds.
Ingredients: Beef, Potatoes, Spices
Time: Dinner
Price: $14

Name: Baklava
Description: Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey, originating from the Ottoman Empire. It is often enjoyed during festive occasions in the Middle East and Mediterranean regions.
Ingredients: Flour, Nuts, Honey
Time: Dessert
Price: $8

Name: Pavlova
Description: Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova, with a crispy crust and soft inside, topped with whipped cream and fresh fruit. Both Australia and New Zealand claim its creation.
Ingredients: Egg, Sugar, Fruit
Time: Dessert
Price: $10

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