- 2/3c + 2 Tbsp shortening
- 2c flour
- 1 tsp salt
- 4-5 Tbsp cold water
- 425 fahr.
- 5c peaches (9 medium)
- 1 tsp lemon
- 1c sugar (maybe a bit less)
- 1/4c flour
- 1/4 tsp cinnamon
- 2 Tbsp butter
35-45min until brown and bubbly, cover edges with foil until last 15 min (maybe less)
- 2 29oz cans,
- 1/2c less sugar
- 1 1/3c sugar
- 1/3c flour
- 2 16oz cans red tart cherries
- 1/4 tsp almon extract
- 2 Tbsp butter
- 2 20oz cans frozen cherries thawed drained
- Only 1/2c sugar
- 1/2c sugar
- 1/3c flour
- 1/2 tsp cinnamon
- 4c fresh blueberries
- 1 Tbsp lemon juice
- 2 Tbsp butter