2-layer-rum-pecan-pie-with-cheesecake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.",
        "Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.",
        "Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.",
        "Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes."
    ],
    "ingredients": [
        "1 recipe pastry for a 9-inch double crust pie",
        "1 tablespoon water, or as needed",
        "1 (8 ounce) package cream cheese",
        "1/2 cup white sugar",
        "1 egg",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "1 cup pecans",
        "1 cup corn syrup",
        "2 tablespoons butter, melted",
        "1/4 cup white sugar",
        "3 eggs",
        "2 teaspoons rum extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "2-Layer Rum Pecan Pie with Cheesecake",
    "url": "http://allrecipes.com/recipe/229742/2-layer-rum-pecan-pie-with-cheesecake/"
}