adobong-pusit-squid-adobo.json

{
    "directions": [
        "Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.",
        "Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes."
    ],
    "ingredients": [
        "2 1/4 pounds squid, cleaned",
        "1/2 cup white vinegar",
        "1/2 cup water",
        "salt and ground black pepper to taste",
        "2 tablespoons olive oil",
        "1 small onion, minced",
        "2 cloves garlic, minced",
        "1 tomato, chopped",
        "1 tablespoon soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Adobong Pusit (Squid Adobo)",
    "url": "http://allrecipes.com/recipe/212923/adobong-pusit-squid-adobo/"
}