almond-rhubarb-coffee-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).  Grease two 9 inch round pans.",
        "In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and  baking soda; add to sugar mixture alternately with milk.  Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.",
        "In a small bowl, combine white sugar and butter or margarine.  Stir in 1/4 cup almonds.  Sprinkle topping over batter.",
        "Bake for 30 to 35 minutes, or until the cake tests done."
    ],
    "ingredients": [
        "1 1/2 cups packed brown sugar",
        "2/3 cup vegetable oil",
        "1 egg",
        "1 teaspoon vanilla extract",
        "2 1/2 cups all-purpose flour",
        "1 teaspoon salt",
        "1 teaspoon baking soda",
        "1 cup milk",
        "1 1/2 cups rhubarb, chopped",
        "1/2 cup sliced almonds",
        "1/3 cup white sugar",
        "1 tablespoon butter, melted",
        "1/4 cup sliced almonds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Almond Rhubarb Coffee Cake",
    "url": "http://allrecipes.com/recipe/8223/almond-rhubarb-coffee-cake/"
}