almond-roca.json

{
    "directions": [
        "Line a baking sheet with aluminum foil.",
        "Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.",
        "Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.",
        "Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces."
    ],
    "ingredients": [
        "1 large chocolate bar, grated, divided",
        "1 (6 ounce) package sliced almonds, chopped, divided",
        "2 cups white sugar",
        "1 pound butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Almond Roca",
    "url": "http://allrecipes.com/recipe/235869/almond-roca/"
}