apple-fritters-105923.json

{
    "directions": [
        "Stir together flour, granulated sugar, and salt, then add beer and whisk to combine. Heat oil in a 5-quart heavy pot until thermometer registers 375\u00b0F.",
        "Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners sugar."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "3 tablespoons granulated sugar",
        "1/4 teaspoon salt",
        "1 cup cold beer (not dark)",
        "10 cups vegetable oil",
        "2 apples (1 lb), peeled, halved lengthwise, cored, and sliced 1/4 inch thick",
        "Confectioners sugar for dusting"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Fry",
        "Hanukkah",
        "Apple",
        "Winter",
        "Deep-Fry",
        "Kosher",
        "Vegan",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Apple Fritters",
    "url": "http://www.epicurious.com/recipes/food/views/apple-fritters-105923"
}