apricot-almond-scones.json

{
    "directions": [
        "Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.",
        "Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.",
        "Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool."
    ],
    "ingredients": [
        "Crisco\u00ae Original No-Stick Cooking Spray",
        "2 1/2 cups Martha White\u00ae Self-Rising Flour",
        "1/3 cup sugar",
        "1/2 cup butter, cut into pieces",
        "1 (7 ounce) package dried apricots, chopped",
        "1 large egg, beaten",
        "3/4 cup buttermilk, or as needed",
        "1/4 teaspoon almond extract",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Apricot Almond Scones",
    "url": "http://allrecipes.com/recipe/221273/apricot-almond-scones/"
}