bacon-and-swiss-quiche.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.",
        "Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.",
        "In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.",
        "Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving."
    ],
    "ingredients": [
        "1 (9 inch) frozen pie crust, thawed",
        "1 3/4 pounds sliced bacon",
        "3 eggs, lightly beaten",
        "1 (12 ounce) can evaporated milk",
        "1/2 teaspoon spicy brown mustard",
        "1/4 teaspoon ground nutmeg",
        "1/2 cup all-purpose flour, or as needed",
        "1 1/2 cups shredded Swiss cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon and Swiss Quiche",
    "url": "http://allrecipes.com/recipe/63410/bacon-and-swiss-quiche/"
}