bacon-wrapped-filet-recipe.json

{
    "directions": [
        "Preheat the oven to 450 degrees F.",
        "Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.",
        "Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.",
        "Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving."
    ],
    "ingredients": [
        "Kosher salt and freshly ground black pepper",
        "1 beef\u00a0filet\u00a0steak, 8 to 10 ounces, 2 inches thick",
        "1 piece thin bacon",
        "1 tablespoon butter, more if needed",
        "1 tablespoon olive oil"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "American",
        "Steak",
        "Bacon Recipes",
        "Meat",
        "Beef",
        "Main Dish Recipes",
        "Roasting"
    ],
    "title": "Bacon-Wrapped Filet",
    "url": "http://www.foodnetwork.com/recipes/ree-drummond/bacon-wrapped-filet-recipe"
}