baked-goat-cheese-caprese-salad.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.",
        "Bake in the preheated oven until bubbling, about 15 minutes. Serve warm."
    ],
    "ingredients": [
        "2 tablespoons olive oil, divided",
        "3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided",
        "1 (4 ounce) log of fresh goat cheese, halved",
        "16 cherry tomatoes, cut in half on the diagonal",
        "freshly ground black pepper to taste",
        "1 pinch cayenne pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Goat Cheese Caprese Salad",
    "url": "http://allrecipes.com/recipe/232801/baked-goat-cheese-caprese-salad/"
}