baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger-239824.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.",
        "Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes."
    ],
    "ingredients": [
        "Nonstick cooking spray",
        "2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied",
        "2 green onions, chopped",
        "2 large fresh shiitake mushrooms, stemmed, caps thinly sliced",
        "1/2 cup chopped seeded tomatoes",
        "2 teaspoons minced peeled fresh ginger",
        "2 garlic cloves, minced",
        "4 teaspoons soy sauce",
        "2 teaspoons Asian sesame oil",
        "Fresh cilantro sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Mushroom",
        "Onion",
        "Tomato",
        "Bake",
        "Quick & Easy",
        "Low Cal",
        "Trout",
        "Healthy"
    ],
    "title": "Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger",
    "url": "http://www.epicurious.com/recipes/food/views/baked-trout-with-shiitake-mushrooms-tomatoes-and-ginger-239824"
}