balsamic-vinegar-and-ginger-bok-choy.json

{
    "directions": [
        "Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.",
        "Heat the olive oil in large skillet over medium heat.",
        "Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately."
    ],
    "ingredients": [
        "4 heads baby bok choy",
        "3 tablespoons olive oil",
        "1/4 cup water",
        "2 tablespoons capers",
        "1 1/2 teaspoons minced garlic",
        "1 1/2 teaspoons minced fresh ginger root",
        "2 tablespoons balsamic vinegar",
        "1 dash fresh lemon juice, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Balsamic Vinegar and Ginger Bok Choy",
    "url": "http://allrecipes.com/recipe/178095/balsamic-vinegar-and-ginger-bok-choy/"
}