banana-almond-chocolate-chip-muffins.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.",
        "Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.",
        "Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.",
        "Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.",
        "Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes."
    ],
    "ingredients": [
        "1 1/3 cups gluten-free baking mix (such as Arrowhead Mills\u00ae)",
        "1 scoop vanilla protein powder (optional)",
        "1 1/4 teaspoons baking soda",
        "1 teaspoon cacao powder (optional)",
        "1/2 teaspoon coarse salt",
        "3 overripe bananas, mashed",
        "1/2 cup turbinado sugar (such as Sugar in the Raw\u00ae)",
        "6 tablespoons unsalted butter, melted",
        "1 1/2 egg",
        "3/4 cup semisweet chocolate chips",
        "1/2 cup sliced almonds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Banana Almond Chocolate Chip Muffins",
    "url": "http://allrecipes.com/recipe/246478/banana-almond-chocolate-chip-muffins/"
}