bangkok-margarita-358573.json

{
    "directions": [
        "Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink."
    ],
    "ingredients": [
        "2 ounces reposado tequila",
        "2 ounces pineapple juice",
        "1 ounce Domaine de Canton ginger liqueur",
        "Pinch of Maldon salt",
        "Pinch of Aleppo pepper",
        "1 lime"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Tequila",
        "Alcoholic",
        "Cocktail Party",
        "Cocktail",
        "Margarita",
        "Drink"
    ],
    "title": "Bangkok Margarita",
    "url": "http://www.epicurious.com/recipes/food/views/bangkok-margarita-358573"
}