bbq-miso-chicken.json

{
    "directions": [
        "In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.",
        "Preheat grill for medium-high heat.",
        "Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear."
    ],
    "ingredients": [
        "1 cup miso paste",
        "1 cup beer",
        "1 cup low sodium soy sauce",
        "1 cup white sugar",
        "2 teaspoons sesame oil",
        "1/8 teaspoon cayenne pepper",
        "2 1/2 pounds skinless, boneless chicken breast halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "BBQ Miso Chicken",
    "url": "http://allrecipes.com/recipe/17938/bbq-miso-chicken/"
}