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beef-mushroom-and-broccoli-stir-fry-105590.json
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{
"directions": [
"Cut steak with grain into 2-inch-wide pieces, then slice thinly across grain. Combine 3 tablespoons water, 2 tablespoons vegetable oil, 2 tablespoons soy sauce, and 2 teaspoons cornstarch in large bowl. Add steak and stir to coat. Refrigerate at least 30 minutes.",
"Combine 6 tablespoons broth, remaining 2 tablespoons soy sauce, and 6 teaspoons cornstarch, wine, and next 3 ingredients in small bowl, stirring to dissolve cornstarch completely.",
"Heat 2 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add steak with marinade and stir-fry until no longer pink, about 2 minutes. Transfer to platter. Add 2 tablespoons vegetable oil to wok. Add ginger and stir until aromatic, about 30 seconds. Add broccoli and stir-fry 1 minute. Add 1 cup broth. Cover, reduce heat and simmer 2 1/2 minutes. Transfer broccoli to bowl. Add 1 tablespoon vegetable oil to wok. Add mushrooms; cook 2 minutes. Return steak and broccoli to wok. Stir sauce, add to wok and stir until sauce thickens, about 30 seconds. Transfer mixture to platter. Serve immediately with steamed rice."
],
"ingredients": [
"1 pound flank steak",
"3 tablespoons water",
"7 tablespoons vegetable oil",
"4 tablespoons soy sauce",
"8 teaspoons cornstarch",
"6 tablespoons plus 1 cup canned low-salt chicken broth",
"1/4 white wine",
"2 tablespoons oyster sauce",
"4 teaspoons oriental sesame oil",
"1/2 teaspoon sugar",
"6 quarter-size slices peeled fresh ginger, minced",
"2 pounds broccoli, cut into florets (stems discarded)",
"1 pound mushrooms, sliced",
"rice"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Ginger",
"Mushroom",
"Stir-Fry",
"Broccoli",
"White Wine",
"Soy Sauce"
],
"title": "Beef, Mushroom, and Broccoli Stir-Fry",
"url": "http://www.epicurious.com/recipes/food/views/beef-mushroom-and-broccoli-stir-fry-105590"
}