beef-tips-and-gravy.json

{
    "directions": [
        "Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.",
        "Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.",
        "Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.",
        "Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve."
    ],
    "ingredients": [
        "1 tablespoon butter, or to taste",
        "1 pound beef stew meat, cut into 1/2 inch pieces",
        "2 (10.75 ounce) cans cream of mushroom soup",
        "2 1/2 cups milk",
        "salt and ground black pepper to taste",
        "Mashed Potatoes:",
        "4 potatoes, peeled and cubed, or more to taste",
        "1/4 cup butter, or to taste",
        "1/4 cup milk, or to taste",
        "salt and ground black pepper to taste",
        "Corn:",
        "2 (15.25 ounce) cans whole kernel corn, drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Tips and Gravy",
    "url": "http://allrecipes.com/recipe/246239/beef-tips-and-gravy/"
}