beer-basted-rabbit.json

{
    "directions": [
        "Preheat grill to medium high and lightly oil grate.",
        "Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes."
    ],
    "ingredients": [
        "3 pounds rabbit meat",
        "2 tablespoons garlic salt",
        "2 (12 fluid ounce) cans beer"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Basted Rabbit",
    "url": "http://allrecipes.com/recipe/19938/beer-basted-rabbit/"
}