beer-batter-for-fish.json

{
    "directions": [
        "In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.",
        "In a large bowl, beat together eggs and milk. Mix in beer.  Stir in flour mixture. Season with salt, black pepper, and garlic powder.",
        "In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).",
        "Coat fish in batter, and submerge in hot oil.  Fry until golden brown, about 4 to 5 minutes. Serve."
    ],
    "ingredients": [
        "3 eggs",
        "3/4 cup beer",
        "1 1/2 cups milk",
        "4 cups pastry flour",
        "1 tablespoon baking powder",
        "1/2 teaspoon baking soda",
        "2 tablespoons cornstarch",
        "salt to taste",
        "ground black pepper to taste",
        "1/8 teaspoon garlic powder",
        "1 1/2 pounds cod fillets",
        "2 quarts vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Batter for Fish",
    "url": "http://allrecipes.com/recipe/12777/beer-batter-for-fish/"
}