beer-battered-chicken.json

{
    "directions": [
        "Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.",
        "Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).",
        "Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving."
    ],
    "ingredients": [
        "1 1/2 pounds boneless, skinless chicken breast halves",
        "1 cup all-purpose flour",
        "1 teaspoon baking powder",
        "2 eggs, beaten",
        "1/2 cup cold beer",
        "3 cups oil for frying",
        "1/2 cup all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Battered Chicken",
    "url": "http://allrecipes.com/recipe/42881/beer-battered-chicken/"
}