beer-cheese-pretzel-and-dip.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.",
        "In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.",
        "Bake 25 minutes in the preheated oven, or until golden brown.",
        "In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough."
    ],
    "ingredients": [
        "1 (16 ounce) package hot bread roll mix with yeast",
        "1 cup shredded sharp Cheddar cheese",
        "1 1/4 cups beer",
        "1 egg, beaten",
        "2 tablespoons kosher salt",
        "1 (8 ounce) package cream cheese, diced and softened",
        "1 (8 ounce) package processed cheese, cubed",
        "3/4 teaspoon garlic powder",
        "1/2 cup beer, room temperature"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer Cheese Pretzel and Dip",
    "url": "http://allrecipes.com/recipe/23935/beer-cheese-pretzel-and-dip/"
}