beer-orzo-and-chicken.json

{
    "directions": [
        "Place the orzo in a small bowl. Pour enough beer into  the bowl to cover the orzo; set the remaining beer aside.",
        "Heat the oil in a large, non-stick skillet over medium-high heat. Brown the chicken on both sides, about 4 minutes per side. Drain the fat from the skillet and lower heat to medium. Add onion and garlic; cook and stir until the onions are translucent.",
        "Pour in the orzo mixture, the rest of the beer, chicken broth, tomato sauce, pimentos, and turmeric; cover and simmer for 10 minutes. Stir in the peas; simmer another 5 minutes. Season with salt and pepper."
    ],
    "ingredients": [
        "1/2 cup orzo pasta",
        "1 (12 fluid ounce) can or bottle beer",
        "2 teaspoons canola oil",
        "1 pound boneless chicken thighs",
        "1/2 onion, minced",
        "3 cloves garlic, crushed",
        "1 cup low-sodium chicken broth",
        "1 cup tomato sauce",
        "1/2 cup pimentos, drained",
        "1 tablespoon ground turmeric",
        "1/2 cup frozen petite peas",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer, Orzo and Chicken",
    "url": "http://allrecipes.com/recipe/145443/beer-orzo-and-chicken/"
}