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"Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.",
"Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.",
"Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread."
],
"ingredients": [
"12 ounces goat cheese",
"3 tablespoons olive oil",
"1 cup oil-packed sun-dried tomatoes, drained and diced",