best-italian-sausage-soup.json

{
    "directions": [
        "In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.",
        "Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.",
        "Cover, and cook on Low for 4 to 6 hours.",
        "Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving."
    ],
    "ingredients": [
        "1 1/2 pounds sweet Italian sausage",
        "2 cloves garlic, minced",
        "2 small onions, chopped",
        "2 (16 ounce) cans whole peeled tomatoes",
        "1 1/4 cups dry red wine",
        "5 cups beef broth",
        "1/2 teaspoon dried basil",
        "1/2 teaspoon dried oregano",
        "2 zucchini, sliced",
        "1 green bell pepper, chopped",
        "3 tablespoons chopped fresh parsley",
        "1 (16 ounce) package spinach fettuccine pasta",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Italian Sausage Soup",
    "url": "http://allrecipes.com/recipe/25713/best-italian-sausage-soup/"
}