black-plum-sorbet-12350.json

{
    "directions": [
        "In a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft. While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch. In a blender or food processor pur\u00e9e the plums with the kirsch syrup. Strain the pur\u00e9e through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturer's instructions."
    ],
    "ingredients": [
        "1-1/2 pounds black plums (about 5), pitted and chopped",
        "3 tablespoons fresh lemon juice, or to taste",
        "1/2 cup sugar",
        "2 tablespoons kirsch"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ice Cream Machine",
        "Fruit",
        "Dessert",
        "Low Sodium",
        "Frozen Dessert",
        "Plum",
        "Kirsch",
        "Summer",
        "Vegan",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Black Plum Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/black-plum-sorbet-12350"
}