blender-sauce-noisette-hollandaise-w.json

{
    "directions": [
        "Preheat the oven to 400 degrees F (200 degrees C). Place the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Remove from the oven and cool. When cool enough to handle, place the nuts on a kitchen towel, fold the towel over to cover them and rub to remove the skins.",
        "Place the cooled hazelnuts into a food processor or blender and grind to a fine powder. Add 2 tablespoons of butter to the nuts and blend thoroughly. Set the hazelnut butter aside.",
        "Melt 1 cup of butter in a small saucepan, and keep hot. In the container of a blender, combine the egg yolks, salt, pepper and lemon juice. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring butter in through the lid in a thin stream. Stir in the hazelnut butter while still warm. Keep warm until serving or serve immediately."
    ],
    "ingredients": [
        "1/2 cup hazelnuts",
        "2 tablespoons butter, softened",
        "1 cup butter",
        "3 egg yolks",
        "1 pinch salt",
        "1 pinch white pepper",
        "1 tablespoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blender Sauce Noisette (Hollandaise with Hazelnut Butter)",
    "url": "http://allrecipes.com/recipe/62468/blender-sauce-noisette-hollandaise-w/"
}