blueberry-julep-51172810.json

{
    "directions": [
        "Place the sugar and mint in a saucepan with 1 cup (250 ml) water and slowly bring to a boil, allowing the sugar to dissolve. Let simmer gently for 5 minutes, then remove from the heat and allow to infuse for 30 minutes.",
        "Place the blueberries and bourbon in a food processor or blender, and pour over the syrup, mint sprigs included. Blitz until completely smooth. Pour into six popsicle molds.",
        "Place the molds in the freezer. Let set for 2 hours, insert the popsicle sticks, and allow to freeze until completely solid (about 4 more hours)."
    ],
    "ingredients": [
        "1/2 cup (125 g) superfine sugar",
        "4 sprigs mint",
        "2 cups (225 g) blueberries",
        "6 tablespoons bourbon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bourbon",
        "Blender",
        "Berry",
        "Dessert",
        "Frozen Dessert",
        "Blueberry",
        "Spirit",
        "Whiskey",
        "Summer",
        "Party",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Blueberry Julep",
    "url": "http://www.epicurious.com/recipes/food/views/blueberry-julep-51172810"
}