blueberry-sauce.json

{
    "directions": [
        "In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.",
        "In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking."
    ],
    "ingredients": [
        "2 cups fresh or frozen blueberries",
        "1/4 cup water",
        "1 cup orange juice",
        "3/4 cup white sugar",
        "1/4 cup cold water",
        "3 tablespoons cornstarch",
        "1/2 teaspoon almond extract",
        "1/8 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blueberry Sauce",
    "url": "http://allrecipes.com/recipe/70112/blueberry-sauce/"
}