bonito-dashi.json

{
    "directions": [
        "Wipe the kombu with a damp cloth to clean it, then cut into 1 inch pieces, and place into a saucepan along with the water. Let stand 15 to 20 minutes.",
        "Bring the kombu to a rapid simmer; reduce to a slow simmer over low heat. Sprinkle in the bonito shavings and simmer a few minutes more until the flakes have sunk to the bottom of the saucepan. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using."
    ],
    "ingredients": [
        "2 (4 inch) pieces dashi kombu (dried kelp)",
        "4 cups water",
        "1/2 ounce bonito shavings (dry fish flakes)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bonito Dashi",
    "url": "http://allrecipes.com/recipe/174348/bonito-dashi/"
}