butternut-apple-soup.json

{
    "directions": [
        "Heat olive oil in a heavy skillet over medium heat. Cook shallot in hot oil until softened; add apples and saute until hot, about 1 minute. Transfer apple mixture to a stockpot.",
        "Pour chicken broth and water into the stockpot; add nutmeg, allspice, cinnamon, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.",
        "Stir butternut squash into the liquid. Bring mixture to a gentle boil while stirring occasionally. Stir half-and-half, butter, and tarragon into the liquid; cook, stirring continually, until the butter melts and the liquid is about to boil, about 5 minutes."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "1 shallot, minced",
        "2 small apples - peeled, cored, and diced",
        "4 cups chicken broth",
        "2 cups water",
        "1/2 teaspoon freshly grated nutmeg",
        "1/2 teaspoon ground allspice",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon coarsely ground black pepper",
        "1 (12 ounce) box frozen butternut squash",
        "1/2 cup half-and-half",
        "2 tablespoons butter",
        "1/2 teaspoon dried tarragon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Butternut Apple Soup",
    "url": "http://allrecipes.com/recipe/235574/butternut-apple-soup/"
}