cabbage-and-bacon-mashed-potatoes-10169.json

{
    "directions": [
        "In a large skillet cook bacon over moderate heat until crisp and with a slotted spoon transfer to paper towels to drain. Add cabbage to bacon fat in skillet and cook, stirring occasionally, until golden, about 5 minutes. Add water and simmer until evaporated and cabbage is tender. Add bacon and season with salt and pepper. Stir mixture into potatoes."
    ],
    "ingredients": [
        "3 bacon slices, chopped",
        "1 1/4 pounds cabbage (about 1/2 small head), cut into 1/2-inch pieces",
        "1/2 cup water",
        "Basic Mashed Potatoes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Potato",
        "Side",
        "Quick & Easy",
        "Bacon",
        "Cabbage",
        "Gourmet"
    ],
    "title": "Cabbage and Bacon Mashed Potatoes",
    "url": "http://www.epicurious.com/recipes/food/views/cabbage-and-bacon-mashed-potatoes-10169"
}