cajun-spiced-pork-chops.json

{
    "directions": [
        "Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.",
        "Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "1 teaspoon paprika",
        "\u00bd teaspoon ground cumin",
        "\u00bd teaspoon ground black pepper",
        "\u00bd teaspoon cayenne pepper",
        "\u00bd teaspoon rubbed dried sage leaves",
        "\u00bd teaspoon garlic salt",
        "1\u2009\u00bd teaspoons extra-virgin olive oil",
        "4  center cut pork chops"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cajun Spiced Pork Chops",
    "url": "http://allrecipes.com/recipe/199581/cajun-spiced-pork-chops/"
}