cams-hummus.json

{
    "directions": [
        "Place garlic cloves in a saucepan. Pour in oil to barely cover garlic. Heat over medium heat until oil bubbles. Reduce heat to low and cook, stirring every 3 to 4 minutes, until garlic turns light brown, 10 to 15 minutes. Remove from heat and strain out garlic; let infused oil cool to room temperature.",
        "Place cumin seeds in a small skillet over low heat. Toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder and grind into a powder.",
        "Drain garbanzo beans into a bowl, reserving 2 to 3 tablespoons soaking liquid.",
        "Combine 1/4 garlic cloves, cumin powder, garbanzo beans, tahini, lemon juice, and salt in a food processor; blend, thinning with reserved soaking liquid and 1 to 3 tablespoons garlic oil, until hummus is smooth."
    ],
    "ingredients": [
        "2 cups peeled garlic cloves",
        "1 cup canola oil",
        "1 tablespoon cumin seeds",
        "4 cups garbanzo beans, undrained",
        "2/3 cup tahini",
        "1/2 cup fresh lemon juice",
        "2 teaspoons kosher salt, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cam's Hummus",
    "url": "http://allrecipes.com/recipe/254231/cams-hummus/"
}