carne-en-su-jugo-meat-in-its-juices.json

{
    "directions": [
        "Cook the bacon in a large, deep skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and set aside.",
        "Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove the pan from the heat and allow to cool. Transfer the contents to a blender and blend until smooth. Set aside. You can skip the simmering step and blend all the ingredients raw with a few pieces of browned flank steak if you like.",
        "Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil. Stir the chicken bouillon into the mixture, and reduce heat to medium. Cover the skillet and simmer until tender, at least 30 minutes and up to 1 hour.",
        "Meanwhile, heat the pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Stir the bacon and pinto beans into the flank steak mixture; divide the mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "6 slices bacon",
        "4  fresh tomatillos, husks removed",
        "3  serrano chile peppers, seeded and chopped",
        "1 clove garlic, peeled",
        "3 cups water",
        "2 pounds flank steak, cut into 1/2-inch squares",
        "1 cube chicken bouillon",
        "2 (15.5 ounce) cans pinto beans",
        "\u00bd  onion, chopped",
        "6 tablespoons chopped fresh cilantro",
        "ground black pepper, to taste",
        "1  lime, cut into 6 wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carne en su Jugo (Meat in its Juices)",
    "url": "http://allrecipes.com/recipe/213701/carne-en-su-jugo-meat-in-its-juices/"
}