carolina-bbq.json

{
    "directions": [
        "Place pork shoulder, bay leaf, red pepper and water in large pot with lid.  Bring to boil.  Simmer covered 4 to 5 hours until meat is tender.  Let meat cool in broth.  Remove excess fat from broth and shred meat.",
        "Take 3 cups of liquid and bring to boil.  Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic.  Add shredded pork and salt.  Heat through uncovered."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2988&h=1564&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F2848313.jpg",
    "ingredients": [
        "6 pounds pork shoulder",
        "1  bay leaf",
        "1 teaspoon crushed red pepper flakes",
        "4 cups water",
        "1 cup vinegar",
        "\u2153 cup white sugar",
        "3 tablespoons ketchup",
        "1 tablespoon Worcestershire sauce",
        "1 teaspoon dry mustard",
        "1 clove garlic, pressed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carolina BBQ",
    "url": "http://allrecipes.com/recipe/22527/carolina-bbq/"
}