celery-salad-with-dates-almonds-and-parmesan-51187160.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.",
        "Toss almonds, celery, celery leaves, dates, and lemon juice in a medium bowl; season with salt and pepper. Add Parmesan and oil and toss gently; season with red pepper flakes."
    ],
    "ingredients": [
        "1/2 cup raw almonds",
        "8 celery stalks, thinly sliced on a diagonal, leaves separated",
        "6 dates, pitted, coarsely chopped",
        "3 tablespoons fresh lemon juice",
        "Kosher salt, freshly ground pepper",
        "2 ounces Parmesan, shaved",
        "1/4 cup extra-virgin olive oil",
        "Crushed red pepper flakes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetarian",
        "Lunch",
        "Parmesan",
        "Date",
        "Almond",
        "Celery",
        "Fall"
    ],
    "title": "Celery Salad with Dates, Almonds, and Parmesan",
    "url": "http://www.epicurious.com/recipes/food/views/celery-salad-with-dates-almonds-and-parmesan-51187160"
}