cheese-and-pesto-spread.json

{
    "directions": [
        "Blend basil leaves, pine nuts, and garlic together in a blender until evenly chopped. Add Parmesan cheese, Romano cheese, and olive oil; blend until smooth.",
        "Beat cream cheese and Brie cheese together in a bowl until nearly smooth.",
        "Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into cheese mixture.",
        "Line a 3 1/2-cup mold with plastic wrap. Spread 1/4 the cheese mixture into the mold; top with 1/3 the basil pesto. Repeat layering 2 more times, ending with cheese mixture. Refrigerate until set, 6 to 24 hours. Turn mold onto a plate and remove plastic wrap."
    ],
    "ingredients": [
        "1 cup firmly packed basil leaves",
        "1/4 cup toasted pine nuts",
        "1 1/2 teaspoons minced garlic",
        "6 tablespoons grated Parmesan cheese",
        "6 tablespoons grated Romano cheese",
        "1/3 cup olive oil",
        "1 (8 ounce) package cream cheese, softened",
        "1 (12 ounce) package Brie cheese",
        "1/2 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cheese and Pesto Spread",
    "url": "http://allrecipes.com/recipe/231958/cheese-and-pesto-spread/"
}