cheese-hamburgers-101726.json

{
    "directions": [
        "To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers . These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard."
    ],
    "ingredients": [
        "ground beef",
        "grated sharp Cheddar cheese",
        "Worcestershire sauce",
        "grated onion",
        "freshly ground pepper",
        "sliced bacon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Beef",
        "Cheese",
        "Ground Beef",
        "Summer",
        "House & Garden"
    ],
    "title": "Cheese Hamburgers",
    "url": "http://www.epicurious.com/recipes/food/views/cheese-hamburgers-101726"
}