chef-johns-dutch-babies.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.",
        "Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.",
        "Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar."
    ],
    "ingredients": [
        "2/3 cup milk, room temperature",
        "1/2 cup packed all-purpose flour",
        "3 large eggs, room temperature",
        "1/4 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "3 tablespoons clarified butter",
        "1 tablespoon butter",
        "1/2 Meyer lemon, juiced",
        "1 tablespoon confectioners' sugar, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Dutch Babies",
    "url": "http://allrecipes.com/recipe/239993/chef-johns-dutch-babies/"
}