chevre-cheesecake.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.",
        "Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.",
        "Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.",
        "Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving."
    ],
    "ingredients": [
        "7 ounces gluten-free gingersnap cookies, finely crushed",
        "1/4 cup margarine, melted",
        "2 pounds chevre (soft goat cheese) at room temperature",
        "1 1/2 cups white sugar",
        "4 eggs, room temperature",
        "3/4 cup coconut milk",
        "8 ounces cultured coconut milk (coconut milk yogurt)",
        "1 tablespoon gluten-free vanilla extract",
        "1/4 cup gluten-free all-purpose baking flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chevre Cheesecake",
    "url": "http://allrecipes.com/recipe/229052/chevre-cheesecake/"
}