chi-tan-tang-egg-drop-soup.json

{
    "directions": [
        "In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once."
    ],
    "ingredients": [
        "8 cubes chicken bouillon",
        "6 cups hot water",
        "2 tablespoons cornstarch",
        "2 tablespoons soy sauce",
        "3 tablespoons distilled white vinegar",
        "1 green onion, minced",
        "3 eggs, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chi Tan T'ang (Egg Drop Soup)",
    "url": "http://allrecipes.com/recipe/12947/chi-tan-tang-egg-drop-soup/"
}