chicken-carbonara-with-creamy-parmesa.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.",
        "Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Add chicken and stir until coated. Stir garlic and red pepper flakes into chicken-bacon mixture; cook and stir until garlic is fragrant, about 2 minutes.",
        "Pour chicken broth and grape juice over chicken mixture; reduce heat to low and cook until warmed, about 5 minutes. Add about 3 spoonfuls broth mixture to egg yolks; whisk until egg yolks are warmed. Pour egg yolk mixture into broth mixture; cook and stir over low heat until smooth.",
        "Stir Parmesan cheese and Asiago cheese into egg-broth mixture; cook and stir until cheeses are melted and sauce is thickened, about 5 minutes. Add spaghetti to sauce and mix well."
    ],
    "ingredients": [
        "1 (8 ounce) package spaghetti",
        "1/2 pound bacon, chopped",
        "2 cooked skinless, boneless chicken breast halves, diced",
        "6 cloves garlic, minced",
        "1 teaspoon red pepper flakes",
        "1 1/2 cups chicken broth",
        "1/4 cup white grape juice",
        "3 egg yolks, whisked",
        "1 cup freshly grated Parmesan cheese",
        "1/4 cup freshly grated Asiago cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Carbonara with Creamy Parmesan Sauce",
    "url": "http://allrecipes.com/recipe/237122/chicken-carbonara-with-creamy-parmesa/"
}