chicken-ranch-dijon.json

{
    "directions": [
        "Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.",
        "Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.",
        "Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.",
        "Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.",
        "Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves - trimmed and pounded thin",
        "salt and ground black pepper to taste",
        "1/3 cup butter",
        "3/4 cup ranch dressing",
        "1/2 cup Dijon mustard",
        "1/3 cup dry white wine",
        "10 ounces angel hair pasta",
        "1 tablespoon chopped fresh parsley, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Ranch Dijon",
    "url": "http://allrecipes.com/recipe/229940/chicken-ranch-dijon/"
}