chicken-salad-with-grapes-and-walnuts-108165.json

{
    "directions": [
        "Toss together all ingredients in a large bowl until combined well."
    ],
    "ingredients": [
        "4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 pound)",
        "1 cup walnuts,toasted and chopped",
        "1 celery rib, cut into 1/4-inch-thick slices (1 cup)",
        "2 tablespoons finely chopped shallot",
        "2 cups halved seedless red grapes",
        "3/4 cup mayonnaise",
        "3 tablespoons tarragon vinegar",
        "2 tablespoons finely chopped fresh tarragon",
        "1/2 teaspoon salt",
        "1/2 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Fruit",
        "No-Cook",
        "Quick & Easy",
        "Lunch",
        "Mayonnaise",
        "Walnut",
        "Summer",
        "Tarragon",
        "Grape",
        "Gourmet",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Chicken Salad with Grapes and Walnuts",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-salad-with-grapes-and-walnuts-108165"
}