chicken-stir-fry.json

{
    "directions": [
        "Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.",
        "Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.",
        "Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.",
        "Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice."
    ],
    "ingredients": [
        "2 cups white rice",
        "4 cups water",
        "2/3 cup soy sauce",
        "1/4 cup brown sugar",
        "1 tablespoon cornstarch",
        "1 tablespoon minced fresh ginger",
        "1 tablespoon minced garlic",
        "1/4 teaspoon red pepper flakes",
        "3 skinless, boneless chicken breast halves, thinly sliced",
        "1 tablespoon sesame oil",
        "1 green bell pepper, cut into matchsticks",
        "1 (8 ounce) can sliced water chestnuts, drained",
        "1 head broccoli, broken into florets",
        "1 cup sliced carrots",
        "1 onion, cut into large chunks",
        "1 tablespoon sesame oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Stir-Fry",
    "url": "http://allrecipes.com/recipe/223382/chicken-stir-fry/"
}