chile-infused-aperol-51161010.json

{
    "directions": [
        "Combine 6 ounces Aperol and 1 halved small red Thai bird chile (including stem and seeds) in a glass and let stand 10 minutes. Taste mixture; let stand 5 minutes longer for more heat, if desired. Strain through a fine-mesh sieve into a small jar.",
        "DO AHEAD: Chile-Infused Aperol can be made 3 months ahead. Strain, cover, and chill."
    ],
    "ingredients": [
        "6 ounces Aperol",
        "1 halved small red Thai bird chile (including stem and seeds)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Alcoholic",
        "Hot Pepper",
        "Chile Pepper",
        "Drink"
    ],
    "title": "Chile-Infused Aperol",
    "url": "http://www.epicurious.com/recipes/food/views/chile-infused-aperol-51161010"
}