chocolate-orange-sorbet-109407.json

{
    "directions": [
        "Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.",
        "Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days."
    ],
    "ingredients": [
        "4 cups water",
        "2/3 cup sugar",
        "1 tablespoon instant coffee crystals",
        "1/2 cup frozen orange juice concentrate, thawed",
        "1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Coffee",
        "Fruit Juice",
        "Chocolate",
        "Dessert",
        "Passover",
        "Frozen Dessert",
        "Kosher",
        "Kidney Friendly"
    ],
    "title": "Chocolate-Orange Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/chocolate-orange-sorbet-109407"
}