chorizo-and-mushroom-fideua-1883.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Heat olive oil in heavy deep paella pan skillet over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 8 minutes. Add mushrooms and saut\u00e9 4 minutes. Add paprika and cayenne and stir just until fragrant, about 30 seconds. Add tomatoes and green pepper and saut\u00e9 2 minutes. Add chicken broth, wine, chorizo. Bring mixture to simmer. Break pasta in half and add to pan. Cook until pasta is tender, stirring occasionally, about 8 minutes. Set pan in oven and bake until all liquid is absorbed and pasta is crusty, about 25 minutes. Sprinkle with parsley."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "3/4 pound onions, chopped",
        "2 large garlic cloves, minced",
        "1/2 pound mushrooms, quartered",
        "2 teaspoons paprika",
        "Pinch of cayenne pepper",
        "2 medium tomatoes, peeled, seeded, chopped",
        "1 large green bell pepper, diced",
        "3 cups canned low-salt chicken broth",
        "1/2 cup dry white wine",
        "5 ounces Spanish chorizo or other garlic sausage (such as kielbasa), cut\u00a0into 1/2-inch-thick rounds",
        "3/4 pound fideo or angel hair pasta",
        "Minced fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Pasta",
        "Tomato",
        "Bake",
        "Sausage",
        "Winter",
        "Los Angeles",
        "California"
    ],
    "title": "Chorizo and Mushroom Fideua",
    "url": "http://www.epicurious.com/recipes/food/views/chorizo-and-mushroom-fideua-1883"
}