chorizo-stuffed-poblano-peppers.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. Remove skillet from heat; stir rice, onion, 1/4 cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed.",
        "Fill poblano pepper halves with the chorizo mixture; place in a small casserole dish or a pie pan. Drizzle 1 tablespoon taco sauce over each pepper. Pour water into bottom of the dish; cover loosely with aluminum foil.",
        "Bake in preheated oven until peppers are tender, about 1 hour."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "3/4 pound bulk chorizo sausage",
        "1/2 cup cooked rice",
        "1/4 cup diced onion",
        "1/4 cup taco sauce",
        "1/4 cup shredded Cheddar cheese",
        "1 teaspoon ground cumin",
        "2 poblano peppers, halved lengthwise and seeded",
        "2 tablespoons taco sauce, or to taste",
        "1/4 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chorizo Stuffed Poblano Peppers",
    "url": "http://allrecipes.com/recipe/229885/chorizo-stuffed-poblano-peppers/"
}